Obsession: with this volume of tea consumed, its fair to say we Brits are somewhat obsessed with the whole topic of tea!

So what is the perfect cuppa? In my humble (but very well tested) opinion, the perfect cuppa is the cuppa that’s perfect for you.Take your pick:

* tea bag or tea leaves?* builders or fancy?
 (mine’s a Lapsang Souchong)

* black or milk? (cow, almond, oat or soy?)

* one lump or two; if at all?

* morning, noon and/or night?

An experts opinion: to shed some light on this weighty topic, I enlisted the wisdom and insight of a man who certainly knows a thing or two…

PS I’d LOVE to share my newest art, contemporary Scottish designs and Scottish Stories with you as they are released.  Join our mailing list here for regular doses of all things Scottish!