Hello…Lorna here! Goldilocks had the right idea because eating porridge for breakfast provides you with enough energy for half the day… It also stabilises blood... Continue reading
This truly Scottish phenomena is served almost without fail in every bed and breakfast and hotel in every part of Scotland. It is an intrinsic... Continue reading
Well, what is it ? Traditional Haggis is a sheep’s stomach filled with the finest lamb, beef, oats, onions and spices. Rich in iron, protein,... Continue reading
Originally called Strachans Brew, the firm was first founded in 1875 by Robert Barr. After branding laws enforced in 1946 the vowels were dropped and Irn... Continue reading
Anyone with a Scottish Granny will have fond memories of their biscuit tins. In fact, in our family we have biscuit tins that once belonged to my husband’s great granny... Continue reading
What better way to start a conversation between Scots in any part of the world than to ask them which is their favourite Tunnocks biscuit?... Continue reading
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