Whisky has been distilled in Scotland since as early as 1494, and it’s well known across the world as Scotland’s national drink. The drink evolved…
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Category: Food
Serving trays…think they’re only for tea and biscuits? Think again! Getting creative with serving trays allows you to be organised and can help you to…
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This is Archie – he’s a wee scamp. With his tartan bow tie and big brown eyes he looks like butter wouldn’t melt – but…
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I love these salt and vinegar soaked parcels of delight so much, that there’s a whole range of products dedicated to them on my…
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Hello…Lorna here! Goldilocks had the right idea because eating porridge for breakfast provides you with enough energy for half the day… It also stabilises blood…
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On Sunday 16th April this year, lots of us will be waking up and tucking into delicious chocolate Easter eggs. I’ve always been a fan…
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Hi! Its Lorna here again, Gillian’s Mum. Who doesn’t remember pieces (sandwiches) made of Mothers Pride thick cut plain bread ? And who fought over…
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This truly Scottish phenomena is served almost without fail in every bed and breakfast and hotel in every part of Scotland. It is an intrinsic…
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Well, what is it ? Traditional Haggis is a sheep’s stomach filled with the finest lamb, beef, oats, onions and spices. Rich in iron, protein,…
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Originally called Strachans Brew, the firm was first founded in 1875 by Robert Barr. After branding laws enforced in 1946 the vowels were dropped and Irn…
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Anyone with a Scottish Granny will have fond memories of their biscuit tins. In fact, in our family we have biscuit tins that once belonged to my husband’s great granny…
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What better way to start a conversation between Scots in any part of the world than to ask them which is their favourite Tunnocks biscuit?…
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