Whisky has been distilled in Scotland since as early as 1494, and it’s well known across the world as Scotland’s national drink. The drink evolved... Continue reading
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Category: Food
Serving trays…think they’re only for tea and biscuits? Think again! Getting creative with serving trays allows you to be organised and can help you to... Continue reading
This is Archie – he’s a wee scamp. With his tartan bow tie and big brown eyes he looks like butter wouldn’t melt – but... Continue reading
I love these salt and vinegar soaked parcels of delight so much, that there’s a whole range of products dedicated to them on my... Continue reading
Hello…Lorna here! Goldilocks had the right idea because eating porridge for breakfast provides you with enough energy for half the day… It also stabilises blood... Continue reading
On Sunday 16th April this year, lots of us will be waking up and tucking into delicious chocolate Easter eggs. I’ve always been a fan... Continue reading
Hi! Its Lorna here again, Gillian’s Mum. Who doesn’t remember pieces (sandwiches) made of Mothers Pride thick cut plain bread ? And who fought over... Continue reading
This truly Scottish phenomena is served almost without fail in every bed and breakfast and hotel in every part of Scotland. It is an intrinsic... Continue reading
Well, what is it ? Traditional Haggis is a sheep’s stomach filled with the finest lamb, beef, oats, onions and spices. Rich in iron, protein,... Continue reading
Originally called Strachans Brew, the firm was first founded in 1875 by Robert Barr. After branding laws enforced in 1946 the vowels were dropped and Irn... Continue reading
Anyone with a Scottish Granny will have fond memories of their biscuit tins. In fact, in our family we have biscuit tins that once belonged to my husband’s great granny... Continue reading
What better way to start a conversation between Scots in any part of the world than to ask them which is their favourite Tunnocks biscuit?... Continue reading
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